Uwu ndi mtsuko wosungirako mawonekedwe a silinda a uchi / pickle/kupanikizana, Ndizinthu zamtundu wa chakudya, zitha kugwiritsidwa ntchito kusunga chakudya chilichonse, monga uchi, pickles, kupanikizana, ndi zina zambiri, ndipo ndi kapangidwe katsopano kachivundikiro kakang'ono, poyerekeza ndi chitsanzo chakale ndi chapamwamba kwambiri.Ndipo pali maluso osiyanasiyana oti musankhe, kuyambira 100ml mpaka 750ml, miyeso isanu ndi itatu yosankha.Chivundikirocho ndi zinthu za tinplate, mtundu uli ndi golidi, siliva, katundu wakuda wanthawi yayitali angasankhe.Ngati muli ndi zofunikira zosintha mwamakonda, titha kukupatsirani momwe zingafunikire.Ngati muli ndi zina zomwe mukufuna kudziwa, ndinu olandiridwa kuti mukambirane
Njira yoyeretsera viniga woyera
Zilowerere chombo mu vinyo wosasa kuchepetsedwa kwa mphindi 39, ndiye mokoma burashi ndi zofewa burashi kuchotsa madontho, ndiyeno muzimutsuka ndi madzi.
Amagwiritsidwa ntchito kwambiri posungira msuzi wa chili, uchi, nkhaka zokazinga ndi zina zokazinga
masamba.Itha kugwiritsidwanso ntchito ngati thanki yosungiramo mtedza, tiyi, mtedza.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.Quis ipsum suspendisse ultrices gravida.Risus commodo viverra maecenas accumsan lacus vel facilisis.Pambuyo pazaka zopitilira khumi zoyeserera mosalekeza, tapanga bizinesi yayikulu komanso yaying'ono padziko lonse lapansi yomwe imagwira ntchito yopanga ndi kupanga zida zopangira zomatira kunja.Pambuyo pa zaka zoposa khumi za kuyesayesa kosalekeza, tapanga