Le yingqayi yokugcina imilo ye-cylinder yobusi / i-pickle / jam, Yimpahla yebakala lokutya, ingasetyenziselwa ukubamba nayiphi na ukutya, njengobusi, i-pickle, i-jam, njl. imodeli endala ifashini ngakumbi .. I-cylindrical shape, i-screw mouth, inokuvulwa kwaye ivalwe ngokulula, kwaye itywina lihle kakhulu.Kwaye kukho iintlobo ngeentlobo zezakhono onokukhetha kuzo, ukusuka kwi-100ml ukuya kwi-750ml, amandla asibhozo onokukhetha kuwo.Isivalo sisixhobo se-tinplate, umbala unegolide, isilivere, isitokhwe esimnyama sexesha elide sinokukhetha.Ukuba unayo naziphi na iimfuno zokwenza ngokwezifiso, sinokubonelela ngenkqubo njengoko kufuneka.Ukuba unezinye iinkcukacha ofuna ukuzazi, wamkelekile ukuba uqhagamshelane
Indlela yokucoca iviniga emhlophe
Gxuma isitya kwiviniga ehlanjululweyo yemizuzu engama-39, emva koko uxube ngobunono ngebrashi ethambileyo ukususa amabala, uze uhlambulule ngamanzi.
Isetyenziselwa ikakhulu ukugcina i-chili sauce, ubusi, i-cucumber efakwe emanzini kunye nezinye i-pickled
imifuno.Ingasetyenziselwa njengetanki yokugcina i-peanuts, iti, i-nuts.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.Quis ipsum suspendisse ultrices gravida.Risus commodo viverra maecenas accumsan lacus vel facilisis.Emva kweminyaka engaphezu kweshumi yemizamo eqhubekayo, siye sakhula saba lishishini lamazwe ngamazwe elikhulu neliphakathi eligxile ekuyilweni nasekuveliseni izixhobo zokuvelisa izinto zokuncamathelisa kumazwe angaphandle.Emva kweminyaka engaphezu kweshumi yemigudu eqhubekayo, siye saphuhla