Izimpawu zamabhodlela zibukeka kahle , ukubekwa uphawu okukhulu nokuma kuyisikwele , Ngakho-ke zingasetshenziswa ukugcina amakha, amanzi aphunga noma enye i-liqiud.kanye nesivalo sengqondo noma isivalo se-Acrylic singakhethwa ngokuvumelana nesidingo sakho.Izivivinyo eziningi ezinzima zizokwenziwa ngaphambi kokuthunyelwa ukuze wonke umkhiqizo uhlangabezane nezidingo zakho.Amandla nawo angakhethwa ukusuka ku-50ml kuye ku-100ml.
Idizayini entsha ijiyile umzimba webhodlela ukuvimbela ukuphuka
Izinhlobonhlobo zamakepisi amabhodlela ayatholakala, okuhlanganisa i-Acrylic cap kanye ne-aluminium cap, ikepisi lepulasitiki, nokusebenza kahle kokuvala
Inkambiso yombala welogo, Sinabaqambi bethu abangakhiqiza imiklamo engu-3-D
Sihlinzeka ngamabhodlela angavalwa ukuze kugcinwe amakha, amanzi ephunga noma enye i-liqiud.
Okuvame ukusetshenziselwa ukugcina amakha.
Ibhodlela kufanele lihlanzwe kusenesikhathi ngaphambi kokuthi lisetshenziswe ukubamba uketshezi
Inqubo yokukhiqiza yokuphrinta kwengilazi yokudlulisa ukushisa okushisayo Ifilimu yokudlulisa ukushisa iyindlela yobuchwepheshe ephrinta amaphethini kanye neglue kwifilimu ekwazi ukumelana nokushisa, futhi inamathele iphethini (ungqimba lukayinki) kanye nongqimba lweglue ebhodleleni lengilazi ngokushisa nokucindezela.Le nqubo isetshenziswa kakhulu epulasitiki nasephepheni, futhi incane emabhodleleni engilazi.Ukudlulisa okushisayo
ukugeleza kwenqubo yilokhu: 1. Yenza uhlaka lombala;2. Ifilimu ephrintiwe;3. Ukudlulisa okushisayo;4. Bhaka.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.Quis ipsum suspendisse ultrices gravida.I-Risus commodo viverra maecenas accumsan lacus vel facilisis.Ngemva kweminyaka engaphezu kweshumi yemizamo eqhubekayo, sesithuthuke saba yibhizinisi lamazwe ngamazwe elikhulu neliphakathi elisebenza ngokukhethekile ekuklanyeni nasekukhiqizeni imishini yokukhiqiza izinto ezinamathelayo ezithunyelwa kwamanye amazwe.Ngemva kweminyaka engaphezu kweshumi yemizamo eqhubekayo, sesithuthukile